How to Cook Artichokes

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1. Rinse the artichoke and trim the bottom of the stem.
2. Cut off about 1" of the top of the artichoke.
3. Using scissors, cut the tip off of each leaf.
4. Rinse artichokes under cool water.
5. Bring a large pot of salted water to a boil.
6. Add whole prepared artichokes and simmer 30-45 minutes or until leaves are easily pulled off.
7. Place a steamer basket in a large pot and add about 1" of water (so it is below the level of the steamer). Bring to a boil, reduce heat to simmer and add artichokes.
8. Cover and steam 30-45 minutes adding more water if needed.