How to Cook Grits

Name: How to Cook Grits
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups water; 2 cups milk (or light cream, more as needed); ½ teaspoon salt (or to taste); 1 cup grits (or quick-cooking grits); 3 tablespoons butter

Grits for breakfast, lunch, or supper! They are a delicious main dish or side.

⏱ 18 menit 🔨 Persiapan 3mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (65) 👁 39

Bahan-bahan

4 porsi

2 cups water
2 cups milk (or light cream, more as needed)
½ teaspoon salt (or to taste)
1 cup grits (or quick-cooking grits)
3 tablespoons butter

Langkah-langkah

Bring milk, water, and salt to a simmer over medium heat.
Slowly add grits while whisking to avoid lumps.
Cook grits covered over medium-low heat, stirring frequently (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
Remove from heat and stir in butter. Season with salt and pepper and serve.

Nutrisi per porsi

Protein7g

Karbo35g

Lemak10g

253kcal

7gProtein

35gKarbo

10gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

How to Cook Grits

Bahan-bahan

Langkah-langkah

Nutrisi per porsi

Asisten Resep

Beri Rating

Komentar

Bahan Serupa

Healthy Whole Wheat Oatmeal Pancakes

Gazpacho

Carne Molida

Blueberry Cake with Lemon Buttercream

Berry Banana Smoothie Bowl

Sundried Tomato Polenta Bites

How to Cook Grits

🤖 Asisten Resep

📸 Foto Masakan Kamu