How to Make a Slurry

Name: How to Make a Slurry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water (or broth); 2 cups liquid

Need to thicken a soup, stew, or gravy recipe? A slurry is the answer!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi 👁 50

Bahan-bahan

2 porsi

1 tablespoon cornstarch
1 tablespoon water (or broth)
2 cups liquid

Langkah-langkah

Mix equal parts cornstarch and water.
Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
Let boil for at least 1 minute.
Place flour and water into a jar, shake VERY well to eliminate lumps.
Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
Let boil for at least 1 minute.