How To Make An Antipasto Salad Platter
For fuss free entertaining, nothing is easier (and prettier) than creating an antipasto salad platter!
Bahan-bahan
4 porsi
Langkah-langkah
- Start with a very large platter.
- Pick up some salad greens, such as baby arugula, and some tomatoes and fresh cucumbers.
- Arrange the greens in the center of the platter.
- Cut up the vegetables and cheese, and slice the sopressata.
- Arrange them around the arugula, keeping them all separate.
- Open the chickpeas, olives, sundried tomatoes and artichokes and drain, arrange them on the platter.
- Set out olive oil, balsamic glaze and your favorite dressings.
- Set out some serving spoons or tongs and let everyone help themselves.
💰 Estimasi Harga
Total Bahan
Rp 26.200
Rp 26.200
Per Porsi
Rp 6.550/porsi
Rp 6.550/porsi
🏠 Lebih Hemat
~Rp 52.400 dari beli jadi!
~Rp 52.400 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| chickpeas | 1 can | - |
| jar pitted olives | 1 | - |
| jar Sun-Dried Tomatoes | 1 | Rp 1.200 |
| jar Grilled Artichoke Halves | 1 | - |
| wedge Feta | 1 | - |
| wedge Parmesan | 1 | - |
| link Sopressata or Salami | 1 | Rp 25.000 |
| Extra Virgin Olive Oil | - | - |
| Balsamic Glaze | - | - |
| favorite dressings | - | - |
| bag baby greens | 1 | - |
| fresh tomatoes | - | - |
| cucumbers | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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