How to Make Baked Potatoes

Name: How to Make Baked Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 russet potatoes (or Idaho potatoes); 2 tablespoons olive oil (or canola oil); ½ teaspoon salt (or to taste)

Potatoes are oven-baked until the skin is crisp, and the insides are soft, white, and fluffy. Top with bacon, sour cream, cheese, or chives for the perfect side dish.

⏱ 55 menit 🔨 Persiapan 5mnt 🔥 Masak 50mnt 📊 Sedang 🍽 4 porsi 👁 43

Bahan-bahan

4 porsi

4 russet potatoes (or Idaho potatoes)
2 tablespoons olive oil (or canola oil)
½ teaspoon salt (or to taste)

Langkah-langkah

Preheat the oven to 400°F.
Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
Poke each potato with a fork to pierce the skin about 5-6 times per potato.
Rub the outside of each potato with olive oil and season with Kosher salt.
Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
Serve hot with your favorite toppings.