How to make Bruschetta

Name: How to make Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons extra virgin olive oil; 2 medium garlic cloves, (minced); ¼ teaspoon kosher salt; One 10-ounce baguette, (sliced); 1½ pounds ripe red tomatoes, (diced); ¼ cup thinly sliced fresh basil; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 medium garlic cloves, (minced); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Toasted baguette topped with tomato bruschetta- yum!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 8 porsi 👁 40

Langkah-langkah

Preheat the oven to 425°F. Line a large baking tray with foil.
In a small bowl, combine the oil, garlic, and salt. Gently toss together the sliced bread and garlic oil on the prepared tray. Bake until the bread is crisped about 5 minutes on the first side, and 3 minutes on the second side. The bread shouldn’t really take on color, it should just be a little crispy.
Once the bread is ready, add all ingredients for the tomatoes to a large bowl and gently stir to combine.
Serve the crispy bread topped with the tomatoes.

Nutrisi per porsi

204kcal

💰 Estimasi Harga

Total Bahan
Rp 1.800

Per Porsi
Rp 225/porsi

🏠 Lebih Hemat
~Rp 3.600 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	4 tablespoons	-
garlic cloves	2 medium	-
kosher salt	0.25 teaspoon	-
One 10-ounce baguette	-	-
ripe red tomatoes	1.5 pounds	Rp 1.800
thinly sliced fresh basil	0.25 cup	-
extra virgin olive oil	2 tablespoons	-
balsamic vinegar	1 tablespoon	-
garlic cloves	2 medium	-
kosher salt	0.5 teaspoon	-
freshly ground black pepper	0.25 teaspoon	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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