How to Make Hot Chocolate

Name: How to Make Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 cups 2% milk (whole milk, or non-dairy milk of choice (I do not recommend skim, as it will be watery)); 8 ounces semi-sweet or dark chocolate (chopped (50 to 60 percent)); 1 tablespoon unsweetened cocoa powder; 1 tablespoon granulated sugar (plus additional to taste); 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon (optional); 1/4 teaspoon espresso powder or instant coffee (optional); 1/2 teaspoon pure vanilla extract

How to make hot chocolate from scratch. With cocoa powder, chopped chocolate, and milk, this simple recipe is fast and way better than a mix!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 47

Bahan-bahan

6 porsi

4 cups 2% milk (whole milk, or non-dairy milk of choice (I do not recommend skim, as it will be watery))
8 ounces semi-sweet or dark chocolate (chopped (50 to 60 percent))
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar (plus additional to taste)
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon espresso powder or instant coffee (optional)
1/2 teaspoon pure vanilla extract

Langkah-langkah

In a medium saucepan, combine the milk, chocolate, cocoa powder, sugar, salt, cinnamon, and espresso powder.
Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Do not let the mixture boil and whisk often.
Remove from the heat and stir in the vanilla. Taste and add additional sugar 1 teaspoon at a time until your desired flavor is reached (if you are using chocolate closer to 60%, you may want one or 2 teaspoons more). Enjoy immediately, or transfer to a slow cooker to keep warm.

Nutrisi per porsi

316kcal

💰 Estimasi Harga

Total Bahan
Rp 1.251

Per Porsi
Rp 209/porsi

🏠 Lebih Hemat
~Rp 2.502 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
2% milk	4 cups	-
semi-sweet or dark chocolate	8 ounces	-
unsweetened cocoa powder	1 tablespoon	Rp 1.200
granulated sugar	1 tablespoon	-
kosher salt	0.25 teaspoon	-
ground cinnamon	0.25 teaspoon	-
espresso powder or instant coffee	0.25 teaspoon	Rp 51
pure vanilla extract	0.5 teaspoon	-