How To Make Poached Eggs

Name: How To Make Poached Eggs
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 egg; 1 tablespoon vinegar (preferably a mild-flavored vinegar like rice vinegar or apple cider vinegar); salt and pepper

Learn how to make perfectly poached eggs with this easy recipe and video tutorial.

⏱ 5 menit 🔨 Persiapan 1mnt 🔥 Masak 4mnt 📊 Mudah 🍽 1 porsi 👁 42

Bahan-bahan

1 porsi

1 egg
1 tablespoon vinegar (preferably a mild-flavored vinegar like rice vinegar or apple cider vinegar)
salt and pepper

Langkah-langkah

Crack the egg into a small bowl. Set aside.
Add enough water to a small saucepan until it is 1-2 inches deep. Stir in the vinegar.
Bring the water to a simmer. Then use a spoon to swirl the water round and round until it forms a “whirlpool”. (See video for a visual.) Gently lower the egg into the swirling water, and watch as the water wraps the whites around the yolk.
Simmer the egg for 3-4 minutes total, depending on how firm you’d like the egg whites.
Remove egg with a slotted spoon, trimming off the uneven edges if you’d like (optional).
Serve immediately, seasoned with a pinch of salt and pepper.