How To Make Whipped Butter

Name: How To Make Whipped Butter
Prep time: 8 min
Total time: 8 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup butter, room temperature; 2 tbsp milk

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

⏱ 8 menit 🔨 Persiapan 8mnt 📊 Mudah 🍽 8 porsi 👁 34

Bahan-bahan

8 porsi

1/2 cup butter, room temperature
2 tbsp milk

Langkah-langkah

Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.