Hugo Spritz

Name: Hugo Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 ounce St-Germain elderflower liqueur; 6 fresh mint leaves; ice; lemon or lime slices; 4 ounces chilled prosecco; 1 ounce chilled sparkling water or club soda; lemon or lime slices and fresh mint sprigs, for garnish

This classic Hugo Spritz recipe is the perfect balance of floral, citrusy and bubbly.

⏱ 3 menit 🔨 Persiapan 3mnt 📊 Mudah 🍽 1 porsi 👁 40

Bahan-bahan

1 porsi

1 ounce St-Germain elderflower liqueur
6 fresh mint leaves
ice
lemon or lime slices
4 ounces chilled prosecco
1 ounce chilled sparkling water or club soda
lemon or lime slices and fresh mint sprigs, for garnish

Langkah-langkah

Add the St-Germain and mint leaves to a large wine glass. Use a cocktail muddler to very lightly muddle the mint and release its aroma.
Fill the glass halfway full of ice and a few lemon or lime slices. Add the prosecco and stir to combine. Top with the sparkling water, then garnish with extra lemon or lime slices and mint if desired.
Serve. Serve immediately and enjoy!