Hummingbird Cupcakes
These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

Bahan-bahan
22 porsi
Langkah-langkah
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt, and spices; stir well with a whisk.
- In a medium bowl, combine oil, eggs, and vanilla; stir well. Add banana and pineapple; mix well.
- Fold wet ingredients and chopped pecans with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.
- Spoon batter into cupcake tin. Bake at 350° for about 23 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Meanwhile, to prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
- Cool cake completely on a wire rack.
- Spread frosting over the cupcakes once they are cooled. Garnish each cupcake with a pecan half on top.
Nutrisi per porsi
198kcal
💰 Estimasi Harga
Total Bahan
Rp 45.982
Rp 45.982
Per Porsi
Rp 2.090/porsi
Rp 2.090/porsi
🏠 Lebih Hemat
~Rp 91.964 dari beli jadi!
~Rp 91.964 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all-purpose flour | 0.75 cup | - |
| whole wheat flour | 0.75 cup | - |
| sugar | 1 cup | - |
| baking soda | 2 tsp | Rp 800 |
| salt | 1 tsp | - |
| ground cinnamon | 1 tsp | - |
| nutmeg | 0.25 tsp | - |
| ground ginger | 0.25 tsp | - |
| oil | 2 tbsp | - |
| eggs | 2 large | - |
| vanilla | 1 tsp | - |
| mashed ripe bananas | 2 cups | Rp 2.222 |
| can crushed pineapple in juice | 20 oz | Rp 24.000 |
| chopped pecans | 0.5 cup | - |
| 1/3-less fat Philadelphia Cream Cheese | 8 oz | - |
| powdered sugar | 1 cup | Rp 18.960 |
| vanilla extract | 2 tsp | - |
| pecan halves | 22 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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