Hummingbird Cupcakes

These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 23mnt 📊 Sedang 🍽 22 porsi 👁 35
Hummingbird Cupcakes

Bahan-bahan

22 porsi

Langkah-langkah

  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt, and spices; stir well with a whisk.
  2. In a medium bowl, combine oil, eggs, and vanilla; stir well. Add banana and pineapple; mix well.
  3. Fold wet ingredients and chopped pecans with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.
  4. Spoon batter into cupcake tin. Bake at 350° for about 23 minutes, or until a wooden toothpick inserted in the center comes out clean.
  5. Meanwhile, to prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
  6. Cool cake completely on a wire rack.
  7. Spread frosting over the cupcakes once they are cooled. Garnish each cupcake with a pecan half on top.

Nutrisi per porsi

198kcal

💰 Estimasi Harga

Total Bahan
Rp 45.982
Per Porsi
Rp 2.090/porsi
🏠 Lebih Hemat
~Rp 91.964 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
all-purpose flour 0.75 cup -
whole wheat flour 0.75 cup -
sugar 1 cup -
baking soda 2 tsp Rp 800
salt 1 tsp -
ground cinnamon 1 tsp -
nutmeg 0.25 tsp -
ground ginger 0.25 tsp -
oil 2 tbsp -
eggs 2 large -
vanilla 1 tsp -
mashed ripe bananas 2 cups Rp 2.222
can crushed pineapple in juice 20 oz Rp 24.000
chopped pecans 0.5 cup -
1/3-less fat Philadelphia Cream Cheese 8 oz -
powdered sugar 1 cup Rp 18.960
vanilla extract 2 tsp -
pecan halves 22 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Hummingbird Cupcakes

Bahan-bahan:
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup sugar (I used raw)
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 2 tbsp oil
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups mashed ripe bananas
  • 20 oz can crushed pineapple in juice (drained well)
  • 1/2 cup chopped pecans
  • 8 oz 1/3-less fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 22 pecan halves

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