Instant Pot Mac and Cheese Recipe (VIDEO)
A creamy and cheesy Instant Pot Mac and Cheese that is ready in less than 20 minutes! Macaroni and cheese in the instant pot is a quick and easy, family-favorite recipe that definitely satisfies a craving for this nostalgic comfort food.
Bahan-bahan
8 porsi
Langkah-langkah
- Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. Stir to combine.
- Add butter. Cover with the lid* and set the pressure cooker on manual high pressure for 4 minutes.
- After the cooking cycle is complete, follow the manufacturers guide for a quick release and wait until all of the pressure is released.** Turn off the instant pot.
- Stir in the evaporated milk right away.
- Add the cheese one cup at a time, stirring with each addition. Once the cheese is completely melted, season to taste and serve right away garnished with freshly cracked black pepper if desired. If a looser cheese sauce is preferred, stir in some hot water.***
Nutrisi per porsi
Protein18g
Karbo47g
Lemak22g
448kcal
18gProtein
47gKarbo
22gLemak
💰 Estimasi Harga
Total Bahan
Rp 49.994
Rp 49.994
Per Porsi
Rp 6.249/porsi
Rp 6.249/porsi
🏠 Lebih Hemat
~Rp 99.988 dari beli jadi!
~Rp 99.988 dari beli jadi!
📋 Rincian Harga Bahan (36% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| water | 4 cups | - |
| elbow macaroni pasta | 1 lb | - |
| fine sea salt | 0.5 tsp | - |
| ground mustard | 1 tsp | - |
| paprika | 0.5 tsp | Rp 100 |
| garlic powder | 0.5 tsp | Rp 200 |
| unsalted butter | 2 tbsp | - |
| can evaporated milk | 12 oz | Rp 14.400 |
| shredded mild cheddar cheese | 2 cups | Rp 35.294 |
| shredded Monterey Jack cheese | 1 cup | - |
| Freshly cracked black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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