Pasta Pot Instan dengan Bakso

The most SOS recipe there ever was - Instant Pot Pasta and Meatballs! Bites of pasta, tender meatballs, caramelizey tomato sauce, and some herbed lemon ricotta on top.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 31
Pasta Pot Instan dengan Bakso

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place meatballs in the Instant Pot; drizzle with olive oil. Sauté for a couple minutes to get the meatballs a bit browned on the outside – they don’t need to be fully thawed.
  2. Add in this order: pasta, sauce, chicken broth. Do not stir. Cook on high pressure for 3 minutes.
  3. Release steam right away (so your pasta doesn’t overcook and get mushy). Stir to incorporate. A small amount of sticking is normal, but with a few gentle stirs it will lift up and come together perfectly. It will be saucy at first; if you let it rest a few minutes, the sauce will absorb into the pasta and it’ll get a little less saucy. It’s delicious to eat either way!
  4. Mix your herbed ricotta ingredients together while the pasta cooks.
  5. Serve the hot pasta in bowls with dollops of the ricotta over the top. Mwah!
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Nutrisi per porsi

604kcal

💰 Estimasi Harga

Total Bahan
Rp 4.000
Per Porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 8.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
-2 tablespoons olive oil 1 -
to 1lb. frozen chicken meatballs 0.5 -
one 32-ounce jar of your favorite tomato pasta sauce - -
chicken broth 1 cup -
small pasta – I like to use ditalini 0.5 cups -
salt and pepper to taste - -
fresh ricotta – mascarpone is a bit more creamy / melty and also delicious! 1 pound Rp 4.000
juice of 1 lemon + a little bit of zest 1 l -
arlic clove 1 g -
olive oil 0.25 cup -
finely chopped mixed chives 1 cup -
salt and pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pasta Pot Instan dengan Bakso

Bahan-bahan:
  • 1 -2 tablespoons olive oil (2 especially if your sauce doesn’t have much oil it in)
  • 1/2 to 1lb. frozen chicken meatballs (or other pre-made meatballs – I used ones that were already cooked) – about 2 cups if you’re eyeballing
  • one 32-ounce jar of your favorite tomato pasta sauce
  • 1 cup chicken broth
  • 1 1/2 cups small pasta – I like to use ditalini
  • salt and pepper to taste
  • 1 pound fresh ricotta – mascarpone is a bit more creamy / melty and also delicious!
  • juice of 1 lemon + a little bit of zest
  • 1 g arlic clove, finely grated
  • 1/4 cup olive oil
  • 1 cup finely chopped mixed chives, parsley, basil
  • salt and pepper to taste

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