Irish Mojito

Name: Irish Mojito
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 whole lime, (juiced); 2 small handfuls fresh mint leaves; 3 ounces Bacardi Limon; 4 teaspoons granulated white sugar ((more or less)); ice; 2 splashes club soda; 2 splashes Creme de Menthe; 2 lime wedges, (for garnish)

This festive recipe is a perfect cocktail for St. Patrick's Day.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 2 porsi 👁 48

Bahan-bahan

2 porsi

1 whole lime, (juiced)
2 small handfuls fresh mint leaves
3 ounces Bacardi Limon
4 teaspoons granulated white sugar ((more or less))
ice
2 splashes club soda
2 splashes Creme de Menthe
2 lime wedges, (for garnish)

Langkah-langkah

Squeeze the lime into a cocktail shaker and add the mint leaves. Muddle together using a muddler or the end of a wooden spoon. Add the Bacardi, sugar and a handful of ice. Place lid on shaker and shake away.
Strain the mixture into a glass (martini glass suggested). Top each cocktail off with a splash of club soda and a drizzle of Creme de Menthe (which will sink to the bottom). Add a lime wedge for garnish, and serve.