Israeli Salad with Feta

Name: Israeli Salad with Feta
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel)); 1 (10.5 oz) pint grape tomatoes, halved; 4 thinly sliced scallions, (white and green parts (about ½ cup)); ¼ cup chopped fresh Italian parsley; ¼ cup chopped fresh mint; ½ teaspoon dried oregano; 4 tablespoons extra-virgin olive oil; 1½ tablespoons lemon juice, (from 1 lemon); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 6 oz feta cheese, (diced (about 1 cup))

This Israeli salad is all about fresh, simple ingredients—crisp cucumbers, juicy tomatoes, fragrant herbs, and tangy feta that come together in a satisfying salad you can’t get enough of.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 6 porsi 👁 49

Langkah-langkah

In a large bowl, combine all of the ingredients except the feta cheese; toss well. Add the feta and gently mix to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if necessary. Transfer to a platter and serve.

Nutrisi per porsi

139kcal

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Beri Rating

★★★★★

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