Salad Orzo Italia (Risoni) dengan Potongan Salami Renyah

Name: Salad Orzo Italia (Risoni) dengan Potongan Salami Renyah
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 250 g / 8oz risoni / orzo pasta ( - 1 1/4 cups (Note 1)); 2 tsp salt (, for cooking pasta); 2 tsp extra virgin olive oil; 250 g / 8 oz salami slices (, chopped into 1.25 cm / 1/2" squares (Note 2)); 1 cup sliced kalamata olives ((1 x 220g/7oz jar) - or other olives or briny things (Note 4)); 2 tightly packed cups baby rocket / arugula (, torn by hand); 400 g / 14oz cherry tomatoes (, quartered (2 1/2 cups)); 1 large green capsicum (, cut into 1.25cm / 1/2" squares); 1/2 red onion (, finely diced); 1 1/2 cups (tightly packed) colby cheese (, shredded into short strands (Note 5)); 1/3 cup extra virgin olive oil; 3 tbsp red wine vinegar ((or white wine vinegar, sub apple cider vinegar)); 1 g arlic clove (, crushed using garlic press or grated using microplane); 1 tsp dried basil; 1/4 tsp red chilli flakes ((optional)); 1 tsp dried oregano; 1/2 tsp sugar; 1 tsp cooking/kosher salt

Recipe video above. The crispy salami bits are the hero here. The better bacon. Why aren't we putting crispy salami in everything??!Tossed through a risoni/orzo salad inspired by my favourite Mega Italian Salad with lots of fresh vegetables and a good handful of cheese to keep things tasty. Exce

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 5 porsi ⭐ 4.9 (28) 👁 40

Salad Orzo Italia (Risoni) dengan Potongan Salami Renyah

Langkah-langkah

Cook pasta - Bring a large pot of water to the boil. Add salt and risoni/orzo, then cook per packet directions (usually ~10 minutes). Drain in colander, rinse, shake off excess water well. Transfer to large bowl. Toss with the olive oil then let cool.
Dressing - Shake in a jar.
Crispy salami - Put salami in cold large non-stick pan, with no oil. Turn onto medium high - as the pan heats up, the fat will melt so it cooks in its own fat. Cook for 3 - 5 minutes, stirring regularly, until light golden. Drain on paper towels. It will crisp as it cools.
Toss - Set aside 1/3 of the salami for topping. Put all remaining salad ingredients in with the risoni. Toss. Pour over dressing. Toss, toss, toss!
Serve! Tumble into serving bowl. Sprinkle with remaining salami. Divide between bowls. Eat with spoon! Best eaten at room temp, not fridge cold (can taste flavours better).

Nutrisi per porsi

Protein20g

Karbo46g

Lemak39g

612kcal

20gProtein

46gKarbo

39gLemak

💰 Estimasi Harga

Total Bahan
Rp 70.500

Per Porsi
Rp 14.100/porsi

🏠 Lebih Hemat
~Rp 141.000 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
/ 8oz risoni / orzo pasta	250 g	-
salt	2 tsp	-
extra virgin olive oil	2 tsp	-
/ 8 oz salami slices	250 g	Rp 62.500
sliced kalamata olives	1 cup	-
tightly packed cups baby rocket / arugula	2	Rp 3.200
/ 14oz cherry tomatoes	400 g	Rp 4.800
large green capsicum	1	-
red onion	0.5	-
	0.5 cups	-
extra virgin olive oil	0.3333333333333333 cup	-
red wine vinegar	3 tbsp	-
arlic clove	1 g	-
dried basil	1 tsp	-
red chilli flakes	0.25 tsp	-
dried oregano	1 tsp	-
sugar	0.5 tsp	-
cooking/kosher salt	1 tsp	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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