Kale and Brussels Sprout Salad

Langkah-langkah

1. Using a food processor, mandoline or with a knife, shred the Brussels sprouts into thin ribbons. You should have about 4 cups total.
2. Place in a mixing bowl with the kale.
3. In a jar with a fitted lid, combine the olive oil, vinegar, mustard, maple syrup, garlic, salt and pepper. Shake vigorously until emulsified.
4. Pour the dressing over the top of the Brussels sprouts and kale and mix until thoroughly coated.
5. Add the Parmesan and the nuts and toss to combine.
6. Transfer the mixture to a serving bowl or plate individually.