Kale Chimichurri

Name: Kale Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup packed kale (stems removed); 1 cup packed cilantro and/or parsley; 1/2 cup olive oil; 1/4 cup water; juice of 2 limes (or 1/4 cup white vinegar); 1/4 cup cashews, sunflower seeds, or almonds; 1 clove garlic; 1 teaspoon coarse salt; 1/2 teaspoon red pepper flakes

Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 39

Bahan-bahan

1 porsi

1 cup packed kale (stems removed)
1 cup packed cilantro and/or parsley
1/2 cup olive oil
1/4 cup water
juice of 2 limes (or 1/4 cup white vinegar)
1/4 cup cashews, sunflower seeds, or almonds
1 clove garlic
1 teaspoon coarse salt
1/2 teaspoon red pepper flakes

Langkah-langkah

Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
Pour on everything and feel like a kale-loaded million bucks.