Karaage Bento

Name: Karaage Bento
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: karaage; onigiri (rice ball); sautéed spinach ((see my easy way to sauté spinach)); Tamagoyaki (Japanese Rolled Omelette); cherry tomatoes; broccoli

When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box the next day. In this guide, I'll show you how to pack a delicious Karaage Bento with tamagoyaki, onigiri rice balls, and vegetables for a colorful lunch to go!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 56

Bahan-bahan

1 porsi

karaage
onigiri (rice ball)
sautéed spinach ((see my easy way to sauté spinach))
Tamagoyaki (Japanese Rolled Omelette)
cherry tomatoes
broccoli

Langkah-langkah

Remove the leftover karaage from the fridge and bake it for a few minutes in a toaster oven until it‘s warm.
Meanwhile, make the onigiri (rice ball) and put it in the bento box.
Make the sautéed spinach and pack in the bento box.
Place the warmed karaage in the bento box.
Put the slices of Tamagoyaki (Japanese Rolled Omelette) in the box.
Wash some cherry tomatoes and pat dry. Place nicely in the bento box along with the thawed broccoli.
Cool down completely before closing the bento box.