Kimchi Ramen

Name: Kimchi Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: water; 2 large eggs; 4 cups chicken broth; 1 cup kimchi with juice (sliced); 2 tablespoons Korean hot pepper paste (Gochujang); 1 teaspoon Korean chili powder (Gochugaru); 2 packs instant ramen; 4 oz mushrooms (white button mushroom, buna shimeji or shiitake); 1 teaspoon sesame oil; salt to taste; 2 tablespoons chopped scallion

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi ⭐ 4.8 (16) 👁 48

Langkah-langkah

Bring a pot of water to a boil, then reduce to a bubbling simmer. Poach the eggs by gently dropping each one into the water and cooking for about 4–5 minutes, ensuring the water covers the eggs. Remove the eggs with a slotted spoon and set aside.
Heat the same pot and add the chicken broth. Bring it to a boil, then add the kimchi, pepper paste, chili powder, and ramen. When the ramen is about halfway cooked, add the mushrooms and sesame oil. Season with salt to taste. Transfer the noodles to two bowls and top with the poached eggs and scallions. Serve immediately.

Nasi & Mie kimchi ramenkorean recipes

Nutrisi per porsi

Protein18g

Karbo15g

Lemak10g

203kcal

18gProtein

15gKarbo

10gLemak

💰 Estimasi Harga

Total Bahan
Rp 8.635

Per Porsi
Rp 4.318/porsi

🏠 Lebih Hemat
~Rp 17.270 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
water	-	-
large eggs	2	-
chicken broth	4 cups	-
kimchi with juice	1 cup	-
Korean hot pepper paste	2 tablespoons	-
Korean chili powder	1 teaspoon	Rp 400
packs instant ramen	2	Rp 8.235
mushrooms	4 oz	-
sesame oil	1 teaspoon	-
salt to taste	-	-
chopped scallion	2 tablespoons	-