Taco Korea

Langkah-langkah

1. In a large bowl, add the minced ½ pear, 3 cloves garlic, 1 tablespoon ginger, ⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon onion powder, and ½ teaspoons black pepper. Mix to combine.
2. Add the sliced 2 pounds flank steak, to the marinade, then cover and marinate for at least one hour in the refrigerator.
3. Heat a large skillet over medium-high heat. Add the 3 tablespoons vegetable oil and marinated flank steak in a single layer on the hot skillet. Cook for about 1 minute on each side. Remove the cooked beef and set aside. Cook any remaining.
4. Once all the beef has been cooked. Set it aside and allow it to rest for 5 minutes before assembling the tacos.
5. Place the beef bulgogi in one of the 6-inch flour tortillas,.
6. Add the shredded 1 purple cabbage, 3 tablespoons cilantro, lime wedges, and sriracha mayo.
7. Garnish with sesame seeds, and enjoy!