La Scala Mason Jar Salad

Name: La Scala Mason Jar Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 (15-ounce) can chickpeas (rinsed and drained); 3 ounces Italian salami (very thinly sliced); 3 ounces shredded mozzarella cheese; 1 head romaine (thinly sliced); 1/4 cup finely grated Parmesan cheese; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; Kosher salt and pepper

The simple combo of chickpeas, mozzarella, salami, Parmesan and romaine brings BIG flavor to this mason jar version of the La Scala salad!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 3 porsi 👁 47

Bahan-bahan

3 porsi

1 (15-ounce) can chickpeas (rinsed and drained)
3 ounces Italian salami (very thinly sliced)
3 ounces shredded mozzarella cheese
1 head romaine (thinly sliced)
1/4 cup finely grated Parmesan cheese
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Kosher salt and pepper

Langkah-langkah

To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.
Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days

Nutrisi per porsi

596kcal

💰 Estimasi Harga

Total Bahan
Rp 75.000

Per Porsi
Rp 25.000/porsi

🏠 Lebih Hemat
~Rp 150.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	1	-
Italian salami	3 ounces	Rp 75.000
shredded mozzarella cheese	3 ounces	-
romaine	1 head	-
finely grated Parmesan cheese	0.25 cup	-
extra virgin olive oil	3 tablespoons	-
red wine vinegar	2 tablespoons	-
Dijon mustard	1 teaspoon	-
Kosher salt and pepper	-	-