Lavender Syrup

Name: Lavender Syrup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 cup granulated white sugar; 1 cup water; 1/4 cup dried lavender buds (culinary grade)

Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 2 porsi 👁 46

Bahan-bahan

2 porsi

1 cup granulated white sugar
1 cup water
1/4 cup dried lavender buds (culinary grade)

Langkah-langkah

Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.
Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.
Strain. Pour the mixture through a fine-mesh strainer* into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.