Lazy Deviled Egg Salad Recipe

Name: Lazy Deviled Egg Salad Recipe
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard (or more to taste); 1 teaspoon dill pickle juice; 1/8 teaspoon salt; fresh black pepper (to taste); paprika ( for garnish); fresh dill (or chives, for garnish); Optional toppings or add ins: minced bacon bits (chopped dill pickles, cornichons, etc)

Lazy Deviled Egg Salad takes a classic appetizer and turns it into a quick lunch! It has the same ingredients but no piping or filling.

⏱ 46 menit 🔨 Persiapan 30mnt 🔥 Masak 16mnt 📊 Sedang 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

8 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard (or more to taste)
1 teaspoon dill pickle juice
1/8 teaspoon salt
fresh black pepper (to taste)
paprika ( for garnish)
fresh dill (or chives, for garnish)
Optional toppings or add ins: minced bacon bits (chopped dill pickles, cornichons, etc)

Langkah-langkah

Preheat the air fryer to 250F. Add the eggs and cook 15 to 16 minutes. Then run them under cold water to stop the eggs from cooking. (NOTE: See my stovetop hard-boiled eggs if you don't have an air fryer).
Peel the eggs and chop them then transfer to a medium-sized bowl.
Add the mayo, Dijon, pickle juice, salt, pepper then mix. Serve on sour dough bread, toast or rice crackers and sprinkle with paprika, garnish with dill and serve.