Lemon and Garlic Broiled Tilapia

Name: Lemon and Garlic Broiled Tilapia
Prep time: 5 min
Cook time: 7 min
Total time: 732 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound tilapia filets *; 3 tablespoons fresh lemon juice (about 1 lemon); 3 tablespoons olive oil; 1 teaspoon minced garlic (about 2 medium cloves); 1 teaspoon kosher salt; ¼ teaspoon pepper; ½ teaspoon dried oregano; chopped fresh Italian parsley (for serving); lemon wedges (for serving)

Broiled tilapia with a lemon garlic marinade is quite frankly the easiest and some of the best fish I have ever made.

⏱ 732 menit 🔨 Persiapan 5mnt 🔥 Masak 7mnt 📊 Sulit 🍽 4 porsi 👁 46

Bahan-bahan

4 porsi

1 pound tilapia filets *
3 tablespoons fresh lemon juice (about 1 lemon)
3 tablespoons olive oil
1 teaspoon minced garlic (about 2 medium cloves)
1 teaspoon kosher salt
¼ teaspoon pepper
½ teaspoon dried oregano
chopped fresh Italian parsley (for serving)
lemon wedges (for serving)

Langkah-langkah

Place the tilapia in a ziploc bag or airtight container. Add the lemon juice, oil, garlic, salt, pepper, and oregano. Turn the fish a few times to coat all of the pieces. Close tightly and place in the refrigerator for 1 hour.
When ready to cook the fish, turn the oven on to broil (high setting, if you have that option) and place the fish on a foil lined baking sheet.
Broil for 3-7 minutes* depending on the size and thickness of your fish.