Lemon Asparagus

Name: Lemon Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bunch asparagus (about 1 pound); 1 lemon; 1 tablespoon olive oil; 1 clove garlic (minced); ½ teaspoon Kosher salt (or to taste); ¼ teaspoon black pepper; 1 tablespoon shredded Parmesan cheese

Brighten your meal with zesty Lemon Asparagus, featuring a hint of garlic and fresh parmesan for a burst of flavor!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

1 bunch asparagus (about 1 pound)
1 lemon
1 tablespoon olive oil
1 clove garlic (minced)
½ teaspoon Kosher salt (or to taste)
¼ teaspoon black pepper
1 tablespoon shredded Parmesan cheese

Langkah-langkah

Preheat the oven to 425°F.
Rinse the asparagus and dab dry. Snap off woody stems.
Zest ½ teaspoon of lemon zest. Cut the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
Sprinkle parmesan cheese over top.
Roast 6-12 minutes* or just until tender crisp.