Lemon Feta Dip with Garlic Tomato Vinaigrette
An easy to make feta dip that is sure to please a crowd!
Bahan-bahan
6 porsi
Langkah-langkah
- 1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly.3. Crumble the feta into a serving bowl. Drizzle the tomatoes and oil over the feta. Top with fresh dill, chives, and arugula. Serve with bread or pita for scooping. Enjoy!
Nutrisi per porsi
247kcal
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | - |
| small cherry tomatoes | 0.5 cups | Rp 600 |
| garlic | 3 cloves | - |
| crushed red pepper flakes | 1 teaspoon | - |
| the rind from 1 lemon | 1 l | - |
| fresh oregano leaves | 1 tablespoon | - |
| pinch of flaky sea salt and pepper | - | - |
| feta cheese | 8 ounces | - |
| fresh dill | 1 tablespoon | - |
| fresh chives | 1 tablespoon | - |
| fresh arugula for serving | - | - |
| toast | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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