Lemon Smashed Potatoes

Name: Lemon Smashed Potatoes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds Yukon Gold potatoes, (scrubbed and cut into 1 inch chunks); 1½ tablespoons extra virgin olive oil; 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; ½ teaspoon salt; ¼ teaspoon pepper

A delicious side dish, perfect served with beef, pork or chicken!

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 6 porsi 👁 45

Bahan-bahan

6 porsi

2 pounds Yukon Gold potatoes, (scrubbed and cut into 1 inch chunks)
1½ tablespoons extra virgin olive oil
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
½ teaspoon salt
¼ teaspoon pepper

Langkah-langkah

Combine potatoes and enough water to cover by 1 inch in a large saucepan; bring to a boil. Reduce heat and simmer until tender, about 12 minutes; drain and return the potatoes to the pan.
Use a potato masher to coarsely mash the potatoes.
In a small bowl, whisk together the oil, zest, juice, salt and pepper. Drizzle onto the potatoes and use a wooden spoon to mix it in.