Lemon Zucchini Cupcakes

If you’ve never baked with zucchini before, it’s something you absolutely MUST try!

⏱ 36 menit 🔨 Persiapan 15mnt 🔥 Masak 21mnt 📊 Sedang 🍽 12 porsi ⭐ 4.8 (24) 👁 31
Lemon Zucchini Cupcakes

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Mix together dry ingredients in a small bowl.
  3. Combine eggs, sugar, oil, lemon juice, milk, rind, and extract in a large bowl. Stir in dry ingredients until well combined.
  4. Stir in zucchini.
  5. Line a cupcake pan with papers. Fill each well 2/3 full and bake for 15-17 minutes or until a toothpick comes out clean. Cool on a wire rack.
  6. Serve with cream cheese frosting or lemon buttercream. (I used Lemon Buttercream)

Nutrisi per porsi

Protein3g
Karbo27g
Lemak7g
184kcal
3gProtein
27gKarbo
7gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.200
Per Porsi
Rp 1.017/porsi
🏠 Lebih Hemat
~Rp 24.400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
large eggs 2 -
granulated sugar 0.75 cup -
vegetable oil 0.333 cup -
fresh lemon juice 2.5 tablespoons -
lemon zest 2 teaspoon -
milk 0.333 cup -
almond extract 1 teaspoon -
baking powder 1.5 teaspoons Rp 12.000
baking soda 0.5 teaspoon Rp 200
all-purpose flour 1.667 cup -
salt 0.5 teaspoon -
zucchini 1.5 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Lemon Zucchini Cupcakes

Bahan-bahan:
  • 2 large eggs
  • ¾ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 ½ tablespoons fresh lemon juice
  • 2 teaspoon lemon zest (about 1 lemon)
  • ⅓ cup milk
  • 1 teaspoon almond extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ⅔ cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups zucchini (finely shredded)

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