Lentil Salad
My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!
Bahan-bahan
4 porsi
Langkah-langkah
- Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used. Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside.
- Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a small bowl and whisk together until combined.
- Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined.
- Enjoy immediately, or refrigerate in a sealed container for up to 3-4 days.
💰 Estimasi Harga
Total Bahan
Rp 1.422
Rp 1.422
Per Porsi
Rp 356/porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!
~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| uncooked lentils | 1 cup | - |
| English cucumber | 1 | - |
| small red onion | 1 | - |
| chopped fresh mint leaves | 0.75 cup | - |
| diced and drained sun-dried tomatoes | 0.5 cup | Rp 1.422 |
| olive oil | 3 tablespoons | - |
| freshly-squeezed lemon juice | 2 tablespoons | - |
| Dijon mustard | 1 teaspoon | - |
| garlic | 1 clove | - |
| fine sea salt | 0.5 teaspoon | - |
| freshly-cracked black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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