Lentil salad
This healthy Lentil Salad with cooked lentils and diced carrots, celery, bell pepper, onion, parsley, and lemon juice is perfect for making ahead for lunch!

Bahan-bahan
5 porsi
Langkah-langkah
- In a medium saucepan combine lentils, bay leaf, and thyme.
- Add enough water to cover by 1 inch.
- Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes.
- Drain lentils and discard bay leaf and thyme.
- Place in a large work bowl with carrots, celery, red pepper, red onion, parsley, garlic, lemon juice, olive oil, salt and pepper.
- Toss to combine and serve chilled or room temperature.
Nutrisi per porsi
181kcal
💰 Estimasi Harga
Total Bahan
Rp 2.500
Rp 2.500
Per Porsi
Rp 500/porsi
Rp 500/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| dry brown lentils | 1 cup | - |
| bay leaf | 1 | Rp 2.500 |
| sprigs fresh thyme | 2 | - |
| finely diced carrots | 1 cup | - |
| finely diced celery | 0.3333333333333333 cup | - |
| finely diced red bell pepper | 0.25 cup | - |
| finely diced red onion | 0.25 cup | - |
| minced parsley | 0.25 cup | - |
| garlic | 1 clove | - |
| lemon juice | 5 tbsp | - |
| olive oil | 1 tablespoon | - |
| kosher salt | 1 teaspoon | - |
| fresh ground black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...