Light Crespelle Recipe

Name: Light Crespelle Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 1 cup white whole wheat flour; 1 1/2 cups 1% milk; 2 large egg whites (or replace with 1 whole egg); 1 large whole egg; 1 tsp olive oil; 1/2 tsp kosher salt; olive oil spray

Crespelles are Italian crepes used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta. They have a lighter texture than pasta and taste delicious.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 20 porsi 👁 49

Bahan-bahan

20 porsi

1 cup white whole wheat flour
1 1/2 cups 1% milk
2 large egg whites (or replace with 1 whole egg)
1 large whole egg
1 tsp olive oil
1/2 tsp kosher salt
olive oil spray

Langkah-langkah

Put all the ingredients in the blender.
To make crespelles, heat an 8-inch non-stick skillet with a 6-inch bottom on medium-low heat. Let it get hot.
Lightly spray pan using olive oil spray and pour 3 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook about 30 seconds. (easiest way to do this is fill a 1/4-cup measuring cup 3/4 full.
Flip and cook another 10 seconds.
Remove and set aside on a plate and repeat the process with the remaining batter.