Loaded Baked Potato Dip

Langkah-langkah

1. If necessary, cook the bacon according to one of my easy methods listed below. Once cool, dice into small pieces.
2. Meanwhile, prick the potato all over with a fork, then place on a microwave-safe plate. Microwave on high for 6 to 10 minutes or until soft and cooked through.  Let cool. Slice the potato in half, then carefully scoop the insides out into a mixing bowl. Discard the skins.
3. With a fork, mash the potato until smooth.  Add the Greek yogurt, sour cream, garlic powder, onion powder, salt, and pepper. Add the cheddar, 2 tablespoons of the chives, and all but 2 tablespoons of the bacon. Stir to combine. Taste and add additional salt or pepper as desired.
4. Transfer to a serving bowl, then sprinkle the remaining bacon and chives over the top. Serve warm or at room temperature with potato chips. (For directions to serve hot, see recipe notes below).