Loaded Baked Potatoes

Langkah-langkah

1. Preheat oven to 375°F.
2. Poke holes in the potatoes with a fork. Coat the outside of each potato with olive oil and salt to taste. Bake directly on the middle rack for 50-60 minutes. (see notes for air fryer or microwave directions).
3. Remove from the oven and cool about 20 minutes.
4. Cut each potato in ½ lengthwise and use a spoon to scoop out the flesh leaving a ⅛-inch shell.
5. Combine the scooped potato with sour cream, butter, garlic powder, salt and pepper. Mash until smooth.
6. Stir in the add-ins to combine. Spoon filling into each potato skin and top with cheddar cheese.
7. Place on a baking sheet with parchment paper for 15-20 minutes or until heated through and cheese is melted.