Loaded Greek Quinoa Salad.

This is a simple salad LOADED with flavours

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 34
Loaded Greek Quinoa Salad.

Bahan-bahan

6 porsi

Langkah-langkah

  1. Combine all ingredients in a bowl or glass jar. Season with pepper and crushed red pepper flakes. Keep any leftover dressing in the fridge.
  2. Cook the quinoa according to package directions.
  3. Add the cooked quinoa to a large bowl. Add the roasted red pepper, cucumbers, zucchini, cherry tomatoes, sun-dried tomatoes, artichokes, watercress, basil, radishes, crumbled feta and chickpeas. Gently toss to combine. Add a little of the dressing and toss once more.
  4. Spread the hummus in the bottom of a salad or serving bowl. Top with the quinoa salad and sliced avocado. Garnish with toasted pine nuts and mint. Enjoy!

Nutrisi per porsi

603kcal

💰 Estimasi Harga

Total Bahan
Rp 7.066
Per Porsi
Rp 1.178/porsi
🏠 Lebih Hemat
~Rp 14.132 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.25 cup -
red wine vinegar 2 tablespoons -
finely chopped kalamata olives 0.3333333333333333 cup -
juice from half a lemon - -
pepper + crushed red pepper - -
dry quinoa 1 cup -
roasted red pepper 1 -
Persian cucumbers 2 -
zucchini 1 -
cherry tomatoes 1 cup Rp 2.844
oil pack sun-dried tomatoes 0.5 cup Rp 1.422
marinated artichoke hearts 0.5 cup -
bunch watercress or 2 handfuls of arugula 1 small Rp 1.600
hadful fresh basil + mint 1 large -
radishes 4 -
can chickpeas 1 ounce Rp 1.200
block feta cheese 1 -
plain hummus 1 cup -
avocado 1 -
toasted pine nuts - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Loaded Greek Quinoa Salad.

Bahan-bahan:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/3 cup finely chopped kalamata olives
  • juice from half a lemon
  • pepper + crushed red pepper
  • 1 cup dry quinoa
  • 1 roasted red pepper
  • 2 Persian cucumbers (sliced)
  • 1 zucchini (sliced or cut into ribbons)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup oil pack sun-dried tomatoes (oil drained + reserved)
  • 1/2 cup marinated artichoke hearts
  • 1 small bunch watercress or 2 handfuls of arugula
  • 1 large hadful fresh basil + mint
  • 4 radishes (sliced)
  • 1 ounce can chickpeas (drained + rinsed + toasted if desired, 14)
  • 1 block feta cheese (crumbled)
  • 1 cup plain hummus
  • 1 avocado (sliced)
  • toasted pine nuts (for topping)

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