Lox and Eggs with Onions

Name: Lox and Eggs with Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: Olive oil spray; 1 tablespoon unsalted butter (or dairy free butter); 1 small yellow onion (quartered and cut into ¼-inch slices (about 1 1/2 cups)); 4 large eggs; Kosher salt; Freshly ground black pepper; 3 ounces sliced Nova lox (chopped); Chopped chives or scallion greens (for garnish)

Lox and Eggs with Onions, also called a LEO scramble takes “ordinary” scrambled eggs to “gourmet” in about 15 minutes!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 2 porsi 👁 50

Bahan-bahan

2 porsi

Olive oil spray
1 tablespoon unsalted butter (or dairy free butter)
1 small yellow onion (quartered and cut into ¼-inch slices (about 1 1/2 cups))
4 large eggs
Kosher salt
Freshly ground black pepper
3 ounces sliced Nova lox (chopped)
Chopped chives or scallion greens (for garnish)

Langkah-langkah

Heat a medium size skillet over medium heat. Spray lightly with oil and add the butter. Once the butter has melted and starts to foam, add the onions and ¼ teaspoon salt.
Cook the onions for 10-12 minutes, or until the edges have browned, stirring often.
Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and pepper, to taste.
When the onions have browned, add the eggs and scramble until almost cooked through.
Just before eggs are set, turn off the heat and add the salmon.
Gently fold in the salmon until heated through and evenly combined, about 30 seconds. Top with chives or scallions and serve.