Lychee Coconut Sorbet

Name: Lychee Coconut Sorbet
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 can s lychees ((you will need two 20-oz or 565 g cans, including syrup)); ¼ cup sweetened shredded coconut; 2 tsp lime Juice ((about ½ lime))

Home made refreshing lychee coconut sorbet recipe with shredded coconut. Perfect dessert to clean the palate after a greasy meal! 

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 6 porsi 👁 55

Bahan-bahan

6 porsi

2 can s lychees ((you will need two 20-oz or 565 g cans, including syrup))
¼ cup sweetened shredded coconut
2 tsp lime Juice ((about ½ lime))

Langkah-langkah

Before You Start…Please note that this recipe requires 7+ hours of chilling, churning, and freezing time.
Gather all the ingredients.
Using a blender, pureé the drained fruit and shredded coconut until smooth and set aside.
Add 2 cups (480 ml) of lychee syrup from the cans into the blender. Mix quickly with a spoon. Keep the blender in the fridge for a couple of hours to allow the flavors to meld.
Pass the mixture through a sieve into a large bowl (that will fit in your freezer). Then put the remaining solids back in the blender and blend again with 1 Tbsp of liquid. Pass the mixture through a sieve again and chill the bowl in the freezer for about a half hour (or a little more if you have time).
Right before making sorbet, add the fresh lime juice into the mixture and stir.
Start mixing with your ice cream maker according to manufacturer’s directions (roughly 25 minutes).
When it’s done, transfer it to an airtight container and keep it in the freezer for 4 hours.