Resep Madeleine
Madeleine is a small butter cake in beautiful shell shape. It's made of butter, eggs and flour. This easy madeleine recipe makes the best little dessert that you just can't stop eating.
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat the oven to 400°F (207°C). Grease the madeleine pan with butter.
- Using an electric hand mixer, beat the eggs and sugar until thick and foamy. Add the lemon juice and lemon zest to the egg mixture and blend well. Fold in the flour, using a spatula to mix thoroughly. Then, fold in the melted butter and stir until the butter is well incorporated into the batter.
- Transfer the batter into the madeleine pan, filling each cavity about 90%. Do not spread it. Bake for 12 minutes or until they turn light brown.
- Remove the madeleine pan from the oven and let it cool on a cooling rack.
- You may need to tap the madeleine pan to release the madeleines. Sprinkle with a little powdered sugar before serving.
Nutrisi per porsi
Protein4g
Karbo42g
Lemak21g
367kcal
4gProtein
42gKarbo
21gLemak
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 17/porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| jumbo eggs | 2 | - |
| sugar | 5 oz | - |
| all-purpose flour | 5 oz | - |
| unsalted butter | 5 oz | - |
| lemon zest | - | - |
| lemon juice | 0.5 teaspoon | - |
| baking powder | 0.25 teaspoon | Rp 100 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...