Maple Pecan Frosting
This all-butter Maple Pecan Buttercream Frosting is great for any fall cake or cupcake. Maple makes for a very sweet frosting, but the pecans balance it out perfectly!
Bahan-bahan
24 porsi
Langkah-langkah
- Chop up the pecans. You can chop them with a knife or in a food processor. See photos to see what level of choppiness we're talking.
- Set a frying pan over medium heat. Add the pecans and stir occasionally until they start to smell delicious, or until they barely start to brown. Set aside to cool.
- In a large mixing bowl or stand mixer, cream the butter to within an inch of its life. Just kidding, beat it for a couple minutes until it's high and fluffy.
- Add 2 cups of powdered sugar and maple syrup. Beat well.
- Add 1 cup powdered sugar, maple extract, and salt. Beat well.
- Add the chopped pecans when they are completely cooled and beat it. Try not to eat it all with a spoon.
Nutrisi per porsi
157kcal
💰 Estimasi Harga
Total Bahan
Rp 24.000
Rp 24.000
Per Porsi
Rp 1.000/porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!
~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| pecans | 0.75 cup | - |
| salted butter | 1 cup | - |
| powdered sugar | 3 cups | Rp 24.000 |
| real maple syrup | 0.25 cup | - |
| maple extract | 1 teaspoon | - |
| salt | 0.125 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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