Maple Whiskey Sour

Name: Maple Whiskey Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces whiskey; 1 egg white* (optional); 1 ounce freshly-squeezed lemon juice (or other citrus juice); 3/4 ounce maple syrup; 2 -3 shakes Angostura bitters (optional); ice

This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing!

⏱ 3 menit 🔨 Persiapan 3mnt 📊 Mudah 🍽 1 porsi 👁 40

Bahan-bahan

1 porsi

2 ounces whiskey
1 egg white* (optional)
1 ounce freshly-squeezed lemon juice (or other citrus juice)
3/4 ounce maple syrup
2 -3 shakes Angostura bitters (optional)
ice

Langkah-langkah

If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. (If not using the egg white, you can skip this step.)
Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.