Marinated Tomatoes Recipe
Marinated tomatoes work well with store-bought firm roma tomatoes or a variety of firm homegrown tomatoes. You can even use a variety of different colored tomatoes. Prepping the tomatoes is faster and simpler than it seems and these keep really well in the refrigerator.
Bahan-bahan
12 porsi
Langkah-langkah
- Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small
- paring knife to remove skins. Quarter tomatoes and place into a deep bowl.
- Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.
- Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.
💰 Estimasi Harga
Total Bahan
Rp 7.200
Rp 7.200
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 14.400 dari beli jadi!
~Rp 14.400 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| roma tomatoes | 6 lbs | Rp 7.200 |
| water | 1 liter | - |
| ketchup | 28 oz | - |
| kosher salt | 2 tbsp | - |
| sugar | 2 tbsp | - |
| bunch Dill | 1 | - |
| bunch Parsley | 0.3333333333333333 | - |
| bunch Cilantro | 0.3333333333333333 | - |
| -10 garlic cloves | 8 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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