Matcha Latte

Name: Matcha Latte
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 teaspoons ceremonial-grade matcha; 1 teaspoon sugar (optional); 2 tablespoons hot water (175°F, not boiling); 3/4 cup plain milk, steamed (I use oat milk)

This classic matcha latte recipe is easy to make and customize to your liking and always so delicious.

⏱ 5 menit 🔨 Persiapan 2mnt 🔥 Masak 3mnt 📊 Mudah 🍽 1 porsi 👁 38

Bahan-bahan

1 porsi

1 1/2 teaspoons ceremonial-grade matcha
1 teaspoon sugar (optional)
2 tablespoons hot water (175°F, not boiling)
3/4 cup plain milk, steamed (I use oat milk)

Langkah-langkah

Use a fine-mesh strainer to sift the matcha into a heatproof measuring cup or small bowl (preferably one with a spout). Add the sugar and pour the hot water over mixture. Use a bamboo whisk to vigorously whisk the mixture in the shape of a “W” for about 30-45 seconds until no clumps remain and the mixture is slightly foamy.
Pour the matcha mixture into a mug, then top with the steamed milk.
Serve. Serve immediately and enjoy!