Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 ½ cups orzo (uncooked); 6 ounces marinated artichoke hearts (juices reserved); ½ English cucumber (diced); 1 pint grape tomatoes (halved); ½ cup kalamata olives (sliced and pitted); ⅓ cup crumbled feta cheese; ⅓ cup diced red onion; ½ cup Greek dressing (or to taste); chopped fresh parsley (for garnish)

This Orzo pasta salad combines artichoke hearts, tomatoes, olives, and feta to create this Greek inspired dish!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (23) 👁 49

Bahan-bahan

8 porsi

1 ½ cups orzo (uncooked)
6 ounces marinated artichoke hearts (juices reserved)
½ English cucumber (diced)
1 pint grape tomatoes (halved)
½ cup kalamata olives (sliced and pitted)
⅓ cup crumbled feta cheese
⅓ cup diced red onion
½ cup Greek dressing (or to taste)
chopped fresh parsley (for garnish)

Langkah-langkah

Cook orzo in salted water according to package directions.
Drain artichoke hearts reserving liquid for the dressing. Chop artichokes and slice remaining vegetables.
Combine all ingredients in a large bowl.
Combine 2 tablespoons of the artichoke marinade with Greek dressing. Toss with remaining ingredients (or make the homemade dressing recipe below).
Refrigerate at least 2 hours before serving.

Nutrisi per porsi

Protein5g

Karbo29g

Lemak8g

209kcal

5gProtein

29gKarbo

8gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 150/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
orzo	1.5 cups	-
marinated artichoke hearts	6 ounces	-
English cucumber	0.5	-
pint grape tomatoes	1	Rp 1.200
kalamata olives	0.5 cup	-
crumbled feta cheese	0.333 cup	-
diced red onion	0.333 cup	-
Greek dressing	0.5 cup	-
chopped fresh parsley	-	-