Salad Burrata Basil Melon dengan Prosciutto Renyah

Perfect for your upcoming 4th of July festivities and summer BBQs...it's summer in a salad!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 37
Salad Burrata Basil Melon dengan Prosciutto Renyah

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is crisp.2. In a salad bowl, arrange the melon, tomatoes, and basil leaves.3. To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.4. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. EAT and enjoy!

Nutrisi per porsi

369kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
prosciutto 3 ounces -
cubed mixed melon 4 cups -
cherry tomatoes 2 cups Rp 2.400
-2 cups fresh basil leaves 1 -
burrata or fresh mozzarella 8 ounces -
mixed salted nuts/seeds 0.25 cup -
extra virgin olive oil 0.25 cup -
balsamic or white balsamic vinegar 3 tablespoons -
juice from 1 lemon 1 l -
-2 tablespoons honey 1 -
fig preserves/jam 2 teaspoons -
red pepper flakes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Salad Burrata Basil Melon dengan Prosciutto Renyah

Bahan-bahan:
  • 3 ounces prosciutto, torn
  • 4 cups cubed mixed melon
  • 2 cups cherry tomatoes, halved
  • 1 -2 cups fresh basil leaves, roughly torn
  • 8 ounces burrata or fresh mozzarella, at room temperature
  • 1/4 cup mixed salted nuts/seeds, toasted
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic or white balsamic vinegar
  • juice from 1 lemon
  • 1 -2 tablespoons honey (use to your taste)
  • 2 teaspoons fig preserves/jam
  • red pepper flakes, kosher salt, and black pepper

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