Mexican Salad

The BEST Mexican salad! This easy Mexican salad with creamy lime dressing and sweet potatoes is healthy, vegetarian, and versatile.

⏱ 45 menit 🔨 Persiapan 25mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 4.8 (39) 👁 46
Mexican Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 325°F. Spread the pepitas in a single layer on an ungreased baking sheet. Place in the oven and toast until the pepitas turn darker (they'll be a deep goldish brown) and are fragrant, about 8 to 10 minutes. Remove from the oven and carefully transfer the pepitas to a small plate or bowl. Set aside. Increase the oven temperature to 450°F.
  2. On a rimmed baking sheet (I use the same one I toasted the pepitas on to save a dish; just brush it off first), toss sweet potatoes with the olive oil, chili powder, cumin, smoked paprika, and salt until evenly coated. Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway through. Let cool slightly.
  3. Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, garlic, salt, and cumin. Taste and adjust seasoning as desired. The dressing should taste very bright and limey—its flavor will mellow once tossed with the other ingredients.
  4. In a large bowl, place the chopped romaine hearts. Drizzle with about 1/4 cup of the dressing and toss to moisten.
  5. Add the sweet potatoes, beans, jalapeño, radish, and cilantro, then drizzle on another 1/4 cup of dressing. Toss to coat. Sprinkle with tortilla strips. Enjoy, with extra dressing as desired.

Nutrisi per porsi

Protein10g
Karbo33g
Lemak11g
262kcal
10gProtein
33gKarbo
11gLemak

💰 Estimasi Harga

Total Bahan
Rp 18.561
Per Porsi
Rp 3.094/porsi
🏠 Lebih Hemat
~Rp 37.122 dari beli jadi!
📋 Rincian Harga Bahan (36% bahan terdeteksi)
BahanJumlahSubtotal
raw pepitas 0.25 cup Rp 3.555
medium sweet potatoes 2 -
extra-virgin olive oil 2 tablespoons -
ground chili powder 0.75 teaspoon Rp 300
ground cumin 0.5 teaspoon Rp 175
smoked paprika 0.5 teaspoon Rp 100
kosher salt 0.5 teaspoon -
large head romaine lettuce 1 -
pint cherry tomatoes 1 Rp 1.200
can reduced-sodium black beans 1 Rp 1.200
small jalapeño* 1 -
small bunch radishes 1 -
chopped cilantro 0.25 cup -
Crumbled feta cheese - -
Tortilla strips or crushed chips - -
Sliced avocado - -
nonfat plain Greek yogurt 0.667 cup Rp 11.856
extra-virgin olive oil 2 tablespoons -
Zest and juice of 1 medium lime - -
minced garlic 1 clove -
kosher salt 0.5 teaspoon -
ground cumin 0.5 teaspoon Rp 175

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Mexican Salad

Bahan-bahan:
  • ¼ cup raw pepitas
  • 2 medium sweet potatoes (peeled and chopped into 1-inch chunks (about 2 pounds or 5 cups raw or 3 ⅓ cups roasted))
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon ground chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • 1 large head romaine lettuce (chopped (about 6 cups))
  • 1 pint cherry tomatoes (halved)
  • 1 can reduced-sodium black beans ((15 ounces) drained and rinsed)
  • 1 small jalapeño* (thinly sliced (about ¼ cup))
  • 1 small bunch radishes (thinly sliced (about 1 cup))
  • ¼ cup chopped cilantro (packed)
  • Crumbled feta cheese (or goat cheese, or queso fresco (optional, for serving))
  • Tortilla strips or crushed chips ((optional, for serving))
  • Sliced avocado ((optional, for serving))
  • ⅔ cup nonfat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • Zest and juice of 1 medium lime ((about 1 teaspoon finely grated lime zest, plus 2 tablespoons fresh juice))
  • 1 clove minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin

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