Mexican Spiced Dark Chocolate Tarts

Name: Mexican Spiced Dark Chocolate Tarts
Prep time: 10 min
Total time: 10 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 4 ounces dark chocolate, roughly chopped; 1/3 cup heavy cream; 1/4 tsp . ground cinnamon; 1/8 tsp . chili powder; pinch of cayenne; 15 mini phyllo (fillo) shells; whipped cream

A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 15 porsi 👁 45

Bahan-bahan

15 porsi

4 ounces dark chocolate, roughly chopped
1/3 cup heavy cream
1/4 tsp . ground cinnamon
1/8 tsp . chili powder
pinch of cayenne
15 mini phyllo (fillo) shells
whipped cream

Langkah-langkah

Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.

💰 Estimasi Harga

Total Bahan
Rp 50

Per Porsi
Rp 3/porsi

🏠 Lebih Hemat
~Rp 100 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
dark chocolate	4 ounces	-
heavy cream	0.3333333333333333 cup	-
. ground cinnamon	0.25 tsp	-
. chili powder	0.125 tsp	Rp 50
pinch of cayenne	-	-
mini phyllo	15	-
whipped cream	-	-