Mexican Street Corn

Name: Mexican Street Corn
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 ears fresh sweet corn (husks removed); ¼ cup light mayonnaise; ½ teaspoon lime zest (from ½ lime); 2 teaspoons lime juice (from 1 lime); ¾ teaspoon Tajin or chili powder; ¼ cup cotija cheese; 2 tablespoons chopped cilantro

This Mexican street corn recipe is always a hit! Even though it's a little bit lighter than the traditional version, it's still made with all the classic elements.

⏱ 22 menit 🔨 Persiapan 15mnt 🔥 Masak 7mnt 📊 Sedang 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

4 ears fresh sweet corn (husks removed)
¼ cup light mayonnaise
½ teaspoon lime zest (from ½ lime)
2 teaspoons lime juice (from 1 lime)
¾ teaspoon Tajin or chili powder
¼ cup cotija cheese
2 tablespoons chopped cilantro

Langkah-langkah

Mix the mayonnaise, lime zest, and lime juice in a small bowl until evenly combined. Set aside.
Preheat a grill to medium high heat and lightly oil the grates. Once heated, transfer the corn to the grill. Cook, turning the corn until evenly charred, the whole process should take 5-7 minutes. Remove the corn to a rimmed baking sheet and turn the grill off.
While the corn is still warm, use a silicone brush to coat each ear of corn with the lime mayonnaise mixture. You’ll use about 1 tablespoon of the mayo mixture per ear of corn. Sprinkle the chili powder, cotija, and cilantro on each ear of corn. Serve immediately.

Nutrisi per porsi

137kcal

💰 Estimasi Harga

Total Bahan
Rp 300

Per Porsi
Rp 75/porsi

🏠 Lebih Hemat
~Rp 600 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ears fresh sweet corn	4	-
light mayonnaise	0.25 cup	-
lime zest	0.5 teaspoon	-
lime juice	2 teaspoons	-
Tajin or chili powder	0.75 teaspoon	Rp 300
cotija cheese	0.25 cup	-
chopped cilantro	2 tablespoons	-