Mexican Street Corn (Elote)

Name: Mexican Street Corn (Elote)
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 corn on the cob; 2 tablespoons salted butter; ½ cup mayonnaise; 2 tablespoons chopped fresh cilantro (plus extra for serving); ½ teaspoon ancho chile powder; ½ cup cotija cheese (or feta cheese, crumbled); 1 lime

Mexican street corn is brushed with mayonnaise, and sprinkled with cheese for a delicious bite.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (26) 👁 41

Bahan-bahan

4 porsi

4 corn on the cob
2 tablespoons salted butter
½ cup mayonnaise
2 tablespoons chopped fresh cilantro (plus extra for serving)
½ teaspoon ancho chile powder
½ cup cotija cheese (or feta cheese, crumbled)
1 lime

Langkah-langkah

Preheat grill to medium-high heat.
Remove the husk from the corn. Place the cobs directly on the grill and cook, turning occasionally, until lightly charred, about 10 to 12 minutes.
Remove from the grill and brush the cobs with butter.
Brush the corn with mayonnaise and then sprinkle with cotija cheese.
Garnish with cilantro and chili powder. Serve with lime wedges.

Nutrisi per porsi

Protein6g

Karbo18g

Lemak27g

323kcal

6gProtein

18gKarbo

27gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn on the cob	4	-
salted butter	2 tablespoons	-
mayonnaise	0.5 cup	-
chopped fresh cilantro	2 tablespoons	-
ancho chile powder	0.5 teaspoon	Rp 200
cotija cheese	0.5 cup	-
lime	1	-