Mexican Street Corn Salad
This Mexican street corn salad turns delicious elote into the perfect summer side! With blistered corn, lime, cheese, and a creamy dressing. Fresh and easy!
Bahan-bahan
6 porsi
Langkah-langkah
- Remove the corn husks and silks, then cut the corn from the cob; you should have about 4 cups kernels.
- In a cast iron or similar large, sturdy skillet, heat the oil over medium high. Add the corn and ¼ teaspoon salt. Stir to combine, then spread the corn into a single layer. Let cook undisturbed for 2 minutes.
- Stir the corn, spread back into an even layer, then cook 2 minutes more. Repeat two or three times more, until the corn is charred all over (this will take about 8 minutes). Be very careful and stand back as the corn may pop out of the skillet. Let cool in the skillet for two minutes and then transfer to a large bowl.
- Add the green onions, cilantro, feta (or cotija), yogurt (or sour cream), jalapeno, garlic, lime juice, chili powder, smoked paprika, and a pinch of salt.
- Stir to combine. Taste and adjust the seasoning as desired. Serve right away.
Nutrisi per porsi
174kcal
💰 Estimasi Harga
Total Bahan
Rp 4.594
Rp 4.594
Per Porsi
Rp 766/porsi
Rp 766/porsi
🏠 Lebih Hemat
~Rp 9.188 dari beli jadi!
~Rp 9.188 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ears fresh corn | 5 | - |
| canola oil | 2 tablespoons | - |
| kosher salt | 0.25 teaspoon | - |
| thinly sliced green onions | 0.333 cup | - |
| chopped fresh cilantro | 0.333 cup | - |
| crumbled feta or cotija cheese | 4 ounces | - |
| plain Greek yogurt or sour cream | 0.25 cup | Rp 4.444 |
| jalapeño pepper | 1 | - |
| garlic | 1 clove | - |
| freshly squeezed lime juice | 1 tablespoon | - |
| chili powder | 0.25 teaspoon | Rp 100 |
| smoked paprika | 0.25 teaspoon | Rp 50 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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