Meyer Lemon Curd

Name: Meyer Lemon Curd
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 13 porsi
Cuisine: Indonesian
Ingredients: 3 to 4 medium (about 1 pound) Meyer lemons; ½ cup granulated white sugar; 2 large eggs; ½ cup (1 stick) unsalted butter, (cut into 4 pieces)

I could eat this like it was pudding. DELICIOUS! It's so easy to make. We like to serve it with cream scones.

⏱ 23 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 13 porsi 👁 52

Bahan-bahan

13 porsi

3 to 4 medium (about 1 pound) Meyer lemons
½ cup granulated white sugar
2 large eggs
½ cup (1 stick) unsalted butter, (cut into 4 pieces)

Langkah-langkah

Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure ½ cup.
Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter.
Set bowl over a saucepan of simmering water and cook, whisking constantly, until thickened and smooth and an instant read thermometer registers 160°F., about 5 or 6 minutes.
Force curd through a fine sieve set into another bowl. Serve warm or cover surface of curd with wax paper and cool completely.